Modern British Flavours
Simple cooking over flames served with the season's produce.
Where to start?
We welcome you to dine with us. Experience the warmth from the hearth to every plate, pour and servers gesture.
To begin, a nod to the coastal towns of Cornwall with coal roasted scallops, garlic butter and gremolata or crispy Porthilly oysters and Somerset lardo.
And, for the main event, it's a celebration of honest, seasonal produce. Savour and share a dry-aged Westcombe Farm côte de boeuf, whole monkfish tail wrapped in cured lardo, or a beef shin and stout pie, slow-braised and served with cavolo nero and celeriac.
Let vegetables take centre stage, with seasonal produce. Chargrilled heritage carrots, burnt aubergine with goat’s curd and confit tomatoes. Honouring freshness and quality.
And for the wow
Savour a dessert experience where what you see is just as exciting as what you taste.
The dessert trolley, a classic favourite, rolls up to your table, offering a zesty Yuzu curd choux bun, iconic velvety baked vanilla cheesecake.
Perhaps one of our chilled signature options. Emberwood rhubarb and custard, or a rich chocolate mousse with cocoa nib brownie and tarragon ice cream. Which will call to you?
Each dessert is crafted to impress, giving you the chance to enjoy something that not only tastes incredible but looks every bit as delicious.
Our Menus
We invite you to experience our Emberwood take on the British brasserie, and leave you pondering which dish to choose next time.
