CHRISTMAS AT OURS
We have heard the whisperings of Christmas. And we, too, are starting early. Skip the cooking on the big day, join us for a celebration of festive feasting.
Festive feasting
We have reached the halfway mark of 2026, and planning Christmas isn't wishing away the months; it's prepping so you can enjoy the rest of the year. Stress-free and without the rush of ordering a turkey in early October. Let us be the host with the most, whilst you capture what matters most, memories.
We thought the doors should stay open on the 25th, and are accepting enquiries for locals, with three seating on Christmas Day, after our success last year.
Timings
12pm - Tables available
1:30pm - Tables available
3:00pm - Tables available
£145 per person
To enquire, please use the form below.
The Menu
Christmas has a way of bringing people together, familiar faces, good conversation, and the comfort of a table well set.
Our sample menu has been whittled down by Executive Head Chef David Hazell, with a traditional flavour, our 5-course menu is suitable for all. With Chalk Valley smoked salmon serving entreés, for the main event, turkey with West Country sausage and sage stuffing, with all the trimmings. And something sweet to finish on, the classic, Somerset cider brandy Christmas pudding, with gingerbread ice-cream.
View the menu below, and see all the details of the day.
Make an enquiry
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