Made for feasting
Sunday roast at Emberwood is built for sharing. Think generous cuts of meat served in the middle of the table, surrounded by bowls of seasonal greens, red cabbage and charred carrots, lardo-roasted potatoes with rosemary and garlic, and our homemade Yorkshire puddings.
If sharing isn’t for you, we've got you covered. Order your own rare roast sirloin, corn-fed chicken, rolled pork belly or a meat-free tart, all with the same delicious sides.
Sunday lunch is served until 4pm, before the rhythm of the day gives way to an evening of dishes from our usual à la carte menu.
Perfectly paired
Pair your roast with something special from our extensive wine list, curated to compliment every flavour on the table. Bold reds, elegant whites, and a few unexpected gems are all ready to be discovered.
Then, let our tableside dessert trolley come to you. It’s laden with indulgent puddings and sweets, sliced and plated right at your table. Go on, it’s Sunday.
