Afternoon tea at Emberwood restaurant

A grand institution

 

The menu

We've taken our approach to our city's Georgian culture. Where modern pastry, from Chef Pâtissier Dominique Bon, meets proper tea, hand-blended from Gillards of Bath, and the only agenda is enjoying both. 

A platter of sandwiches, rare roast beef and homemade horseradish or beetroot jam and roasted red pepper sandwiches, accompanied by classic warm scones served with strawberry jam and clotted cream.

Then, a moment for selection: macarons with flavours of the season, raspberry and white chocolate choux, and a few British classics, because picking what defines the occasion.

Book your table, settle in, and remember what it feels like to have absolutely nowhere else to be.

Afternoon Tea at Emberwood

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