Journals
Immerse yourself in our stories, discover our passion and learn our secrets.
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The tale of our supplier, Walter Rose & Sons.
Less than 10 miles from field to butcher, and onto our hearth. Another one of our kitchen tales.
Autumn brings new flavours to Emberwood
Our autumn menu has arrived, a seasonal nod to the produce that’s upon us.
Good news from the hearth
Just four months in, Emberwood’s made it into the Michelin Guide.
Terrace dining at Emberwood
Soak up the city this summer season with our newly opened summer terrace.
From field to flame: Spring harvest
From Wye Valley asparagus to Isle of Wight tomatoes, every dish celebrates the season's finest...
Emberwood's launch party at No.5 Queen Square
We ignited Queen Square with our launch party at Emberwood.
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