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Our à la carte menu showcases bold, seasonal cooking inspired by land, sea, and fire. Choose two or three courses for a traditional dining experience, or create your own feast by mixing sharing plates and sides.

Our vegan menu brings together bold, seasonal ingredients with the same fire-led approach found across Emberwood. Featuring grilled celeriac with smoked almond and wild mushrooms. Just let our team know if you have any dietary requirements and we’ll make sure you’re well looked after.

Our children’s menu keeps things simple, seasonal and full of goodness. From pasta with rich Cheddar or fresh tomato sauce and Somerset sausages, or classic fish and chips. No fuss. Just proper food for growing appetites.

Desserts at Emberwood are made to linger over. Take your pick from house-made classics from our dessert trolley. For something savoury, our local cheese board features Somerset Cheddar, Bath Blue and Cornish Yarg. Pair with a glass of sweet wine or Port and end the evening just right.

Drinks at Emberwood are made to match the mood. Try our house favourite the Emberwood Negroni. Explore our low and no-alcohol creations such as the ‘Pick-me-up’ Garibaldi. Our wine list includes a selection of British bottles alongside classics from further afield. Add a little something on the side — perhaps a freshly shucked Porthilly oyster.