Journals

Immerse yourself in our stories, discover our passion and learn our secrets.

Latest News

On World Cocktail Day, Zoe Burgess reflects on shaping Emberwood’s drinks menu.

There’s smoke in the air when you walk in. Spice, wood, a trace of rosemary. The fire’s lit, and the room is ready.

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12/06/25

2 Minutes

From Wye Valley asparagus to Isle of Wight tomatoes, every dish celebrates the season's finest...

13/05/25

On World Cocktail Day, Zoe Burgess reflects on shaping Emberwood’s drinks menu.

02/05/25

There’s smoke in the air when you walk in. Spice, wood, a trace of rosemary. The fire’s lit, and the...

17/04/25

2 min

David Hazell lets the fire and the ingredients do the talking.

14/04/25

We are delighted to announce David Hazell as executive head chef and Sharky Patterson as restaurant...

07/04/25

Bath is having a moment. And it tastes incredible.