Emberwood Journal | Stories From the Hearth

20/10/25

Our autumn menu has arrived, a seasonal nod to the produce that’s upon us.

30/09/25

Just four months in, Emberwood’s made it into the Michelin Guide.

05/08/25

Soak up the city this summer season with our newly opened summer terrace.

12/06/25

From Wye Valley asparagus to Isle of Wight tomatoes, every dish celebrates the season's finest...

15/05/25

We ignited Queen Square with our launch party at Emberwood.

13/05/25

Go behind the bar at Emberwood with Zoe Burgess. Discover the inspiration, ingredients, and artistry...

Journals